Venue Hire
A space designed for connection and creativity
A fully equipped commercial kitchen in Prahran, available for hire for workshops, events and collaborations. Correa Kitchen blends professional-grade equipment with a welcoming, community-focused environment, making it ideal for everything from cooking classes and events to product development and shared food experiences. Create, cook and connect in a space designed for both professional use and community impact.
Hire with Impact
By hiring Correa Kitchen, you support programs that build food literacy, connection and employment pathways.
01
What's included
Fully equipped and ready to use
The kitchen is set up to support a wide range of cooking styles, events and group sizes.
Features
- Commercial-grade kitchen appliances
- Cooking stations with utensils and cookware
- Refrigeration and freezer storage
- Dishwasher
- Seating for dining and gatherings
- Wi-Fi, PC and printer access
- Small vac packer
- DDA compliant cooking station
02
Who it's for
Our Space is Perfect for
- Workshops and cooking classes
- Community programs and events
- Food businesses and product development
- Cultural cooking and shared meals
- Team building and group experiences
03
How the kitchen operates
Before you book
All activities must align with Cultivating Community’s values and ethical framework. A security bond is required for all bookings, and terms and conditions will be provided upon enquiry. Induction is required prior to use of the space.
Bookings
Pricing Plans & Bookings
The kitchen is available 8:00am–8:00pm daily. Availability is shown in the calendar below, with a minimum two-week notice required. For short-notice bookings, please contact us directly.
Need multiple hire dates? Use the Recurring Appointments option to add your preferred schedule. If your dates don’t follow a regular pattern, simply select any repeat option to continue, you will be able to manually edit and customise the individual dates on the next screen.
All bookings are subject to review and approval. Once confirmed, a payment link for hire and bond will be provided.
Resident Hire
Only available to Bangs St Community Housing Residents
- Minimum Booking: 2 hours (includes set/pack up time)
- Eligibility: Only available to Bangs St Community Housing Residents
$40 p/hour
+gst
General Hire
Not-for profits, individuals, small-medium business
- Minimum Booking: 4 hours (includes set/pack up time)
- Eligibility: Must be aged 18+
$50 p/hour
+gst
Corporate Hire
Large businesses or corporate functions
- Minimum Booking: 4 hours (includes set/pack up time)
- Eligibility: Must be aged 18+
$80 p/hour
+gst
All hires include:
- 4 sinks + 2 handwashing stations
- 4 induction stoves (+ 4 portable) & 4 ovens
- 1 Unox CombiOven & 1 commercial dishwasher
- Compost, recycling & waste bins
- 12 lockable individual lockers & toilet
- 10 stainless steel benches with wheels & 36 stools
- Small utensils & equipment such as baking trays, mixing bowls, pots & pans, serving ware etc.
Partnership and Collaboration
Looking for something long term?
For ongoing hire over three months or more, or to discuss a tailored arrangement, please get in touch with our team.
Hire with Impact
By hiring Correa Kitchen, you support Cultivating Community’s broader work across Victoria. Every booking contributes to programs that build food literacy, strengthen connection and create meaningful employment pathways.
FAQS
Frequently Asked Questions
Who can hire Correa Kitchen?
Correa Kitchen is available for hire by not-for-profits, community groups, businesses and individuals whose activities align with Cultivating Community’s values and ethical framework.
How does the booking process work?
Submit your preferred date and time through the booking system. All bookings are reviewed by our team before being approved. Once confirmed, you will receive a payment link for the hire fee and security bond.
What do I need to know before my booking?
The kitchen is available daily from 8:00am to 8:00pm, with a minimum two-week notice required. All hirers must complete an onsite induction and follow our guidelines to ensure the space remains safe, inclusive and well maintained.