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About the Recipe
Ingredients
¾ cup semolina
1 cup shredded coconut
3 tbsp brown sugar
½ cup sunflower oil
2 eggs
½ tsp baking powder
Pinch of salt
15 almonds
50g icing sugar (for decoration)
Preparation
Preheat oven to 180C
Line a baking tray with baking paper
Beat the eggs, sugar and oil in a large bowl
Add the coconut, semolina, salt and baking powder. Mix until well combined
Take 1 tbsp of dough for each cookie and shape into a ball then flatten it a bit. Place an almond on top into each biscuit
Bake at 180 for 15-20 minutes
Remove from oven and dust with icing sugar
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