Sobre la receta
Ingredientes
Allergens: Contains walnuts and wheat
40 sheets filo pastry
500g walnuts
285g unsalted butter
1tsp cinnamon powder
Syrup
1 cup white sugar
2 tbsp lemon juice
3/4 cup water
1/2 cup honey
EQUIPMENT NEEDED:
Oven
Saucepan
Baking tray
Measuring tools
Preparación
1. Take out Filo Pastry to thaw
2. Cut Pastry to the size of the baking pan
3. Keep Pastry damp with tea towel at all times
4. Crush Nuts and cinnamon into crumbs
5. Preheat oven to 160C
6. Brush base of baking pan with butter and add one layer of pastry
7. Repeat this process for 10 sheets of pastry
8. Add ¾ cup of walnuts and repeat with 3 more sheets of pastry
9. Add more walnuts
10. Add 10 more sheets brushing each one with butter including top layer
11. Cut into strips and then squares
12. Bake for 1 hour (in this time make syrup)
13. Add syrup ingredients in a saucepan over medium heat and bring to simmer
14. Lower heat and simmer for 3 mins,remove from heat and cool
15. Remove pastry from oven and pour over syrup
16. Let pastry soak and enjoy!